1. patients with vitiligo should eat soy products (such as black beans, etc.), black sesame, peanuts, walnuts, shellfish (clams, oysters, etc.), squid, snapper, sea cucumber, kelp, celery, eggplant, leeks, purslane, etc. regular consumption of recovery.

2.patients with vitiligo need avoid certain food wine, chili, fish, shrimp, crab, beef, mutton, tomatoes, oranges, strawberries, kiwi fruit, sweet pepper, tea, green beans, etc.

3. Other fruits you can eat, because the fruit contains a certain amount of Vc, will affect the formation of melanin.